Last weekend, midday Saturday, I got hungry. I suppose everyone does get hungry. Duh. But I was a special kind of hungry. I didn’t just want a couple crackers or peanut butter pretzels. I wanted a real snack, a good snack. A snack that would make my stomach happy and give my taste buds something to sing about! So I made myself (and my mom) a snack. Now, this bowl is fantastic as a snack, but is also great for breakfast with some TJ’s cinnamon raisin toast (which is AMAZING by the way with some unsalted butter like Kerrygold.)
In this bowl, I used 2% Organic Greek Yogurt, mixed frozen berries, honey, a bit of agave, honeyed slivered almonds (THE BOMB), and maple granola.
Here are some pictures!
This Recipe is suuuuper easy.
Mixed Berry, Maple Granola, Honey and Greek Yogurt Snack Bowl
3/4 cup greek yogurt
1/4 honeyed slivered almonds
1/2 cup frozen berries (I used mixed)
1/3 cup granola (I used maple)
Agave for the berry mixture
Honey to drizzle on top (not shown in picture)
Cinnamon to sprinkle over yogurt
Put frozen berries into a microwave safe bowl with about a teaspoon of agave syrup and microwave until soft. Spoon yogurt into a bowl, and sprinkle with cinnamon. Add berry mixture on top. Add granola, and almonds, as desired. Then drizzle honey on top and you’re done!
Super easy, and an awesome snack. My kind of snack. 🙂