So, I can expect that you guys are probably puzzled by this title. What does that slash mean? Well…. Basically I wanted two kinds of fudge, so I split the chocolate mixture in half and added walnuts to one half and peanut butter cups to the other. Voila! Two kinds of fudge.
Now, when you’re looking at the pan, you’ll say “Hmm, which one to have. Oh, forget it, I’m having both!” You can thank me for that. 🙂
Anyways, I made this fudge especially for my lovely friend Sophia, who loves chocolate walnut fudge. ❤
It was incredibly easy and quick to make this, and I used the microwave! And honestly, you can’t even tell; it is incredibly smooth! It is rich, velvety, chocolaty, and just awesome. I highly recommend it for a quick party treat!
I have some pictures of the final product here! (I’m actually eating a piece as I type this… bad….but soooo good.
Isn’t that yummy looking?
Chocolate Walnut/ Peanut Butter Cup Fudge
Adapted from All Recipes
Makes one 8×8 pan
3 cups semi-sweet chocolate chips or chopped dark chocolate
1/4 cup butter
1 14 oz. can sweetened condensed milk
heaping 1/2 cup chopped walnuts
1/2 cup peanut butter cups
1/4 cup peanut butter for top of fudge
Place chocolate chips, sweetened condensed milk, and butter in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minutes, stirring once or twice during cooking. Stir in nuts in half of chocolate, and peanut butter cups in other half, if desired.
Pour into well-greased 8×8-inch glass baking dish. Top half with peanut butter if desired. Refrigerate until set.
Hope you enjoy your fudge!